PECAN PIE BROWNIES

Pecan Pie Brownies are quick and easy to make using a box of brownie mix for the base with a simple stovetop sweet and sticky filling that bakes right on top. A perfect way to turn a traditional Thanksgiving dessert into an extra indulgent 2-in-1 treat.

Quick and easy to prepare in 10 minutes.

Why We Love PECAN PIE BROWNIES

Takes the best part of the pecan pie and bakes it on top of rich chocolate brownies.

Pecan pie filling soaks into the brownie base as it bakes to make it extra moist.

A delicious dessert for parties, potlucks, or an after-dinner indulgence.

– Box brownie mix – Unsalted butter – Brown sugar – Light corn syrup – Eggs – Vanilla extract – Kosher salt – Pecans

INGREDIENTS

PREP TIME: 10 MIN

COOK TIME: 45 MIN

Prepare the brownie batter according to the box directions and bake for 20-25 minutes.

1

Whisk together the butter, sugar, corn syrup, eggs, vanilla, and salt and then fold in the pecans.

2

Pour the pecan mixture over the baked brownie base and bake for an additional 25-30 min.

3

ENJOY!