PEANUT BUTTER MARSHMALLOW CUPS

Peanut Butter Marshmallow Cups are filled with creamy peanut butter and fluffy marshmallow creme, made in 15 minutes

Quick and easy to make and uses only 5 simple ingredients.

Why We Love THIS RECIPE

Deliciously rich, sweet, single-serving desserts.

Great for gift-giving or storing a stash in your freezer for when the candy craving hits.

Perfectly portable and individually portioned sweet treats for holiday parties, potlucks, and cookie trays.

– Semi-sweet chocolate chips – Creamy peanut butter – Powdered sugar – Unsalted butter – Marshmallow creme

INGREDIENTS

PREP TIME: 15 min

CHILL TIME: 40 min

Microwave the chocolate until smooth. Add melted chocolate into each cupcake liner. Freeze for 10 minutes.

1

Beat together the peanut butter, powdered sugar, and butter. Scoop, flatten and spread the filling onto the chocolate layer. Freeze for 10 minutes.

2

Top each peanut butter cup with marshmallow creme. Freeze for another 10 minutes.

3

Cover the peanut butter and marshmallow creme with more melted chocolate. Freeze for a final 10 minutes to set and harden.

4

ENJOY!