LEMONADE PIE

Lemonade Pie is quick and easy to prepare using a premade crust that's filled with a few creamy, lemon-flavored ingredients. Smooth and silky, sweet and tangy, it tastes like a slice of summer.

PREP TIME: 15 MIN CHILL TIME: 8 HRS SERVINGS: 8

– Cream cheese – Sweetened condensed milk – Frozen lemonade concentrate – Pure lemon extract – Lemon flavored instant pudding mix – Cool Whip – Premade graham cracker crust

INGREDIENTS

Beat the cream cheese, condensed milk, lemonade concentrate, and lemon extract until smooth.

1

Add the pudding powder and continue to mix until smooth and starting to thicken. Fold in the whipped cream.

2

Spread the pie filling into the graham cracker crust. Cover and refrigerate for at least 8 hours before serving.

3

ENJOY!