LEMONADE PIE
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Lemonade Pie is quick and easy to prepare using a premade crust that's filled with a few creamy, lemon-flavored ingredients. Smooth and silky, sweet and tangy, it tastes like a slice of summer.
PREP TIME: 15 MIN
CHILL TIME: 8 HRS
SERVINGS: 8
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– Cream cheese
– Sweetened condensed milk
– Frozen lemonade concentrate
– Pure lemon extract
– Lemon flavored instant pudding mix
– Cool Whip
– Premade graham cracker crust
INGREDIENTS
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Beat the cream cheese, condensed milk, lemonade concentrate, and lemon extract until smooth.
1
Add the pudding powder and continue to mix until smooth and starting to thicken. Fold in the whipped cream.
2
Spread the pie filling into the graham cracker crust. Cover and refrigerate for at least 8 hours before serving.
3
ENJOY!
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