LEMON COOL WHIP COOKIES
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Lemon Cool Whip Cookies are easily made with 4 ingredients and a box of cake mix. This recipe bakes the best crinkle cookies with a burst of refreshing lemon flavor that tastes like spring in the form of a sweet confection.
Quick and easy to make because the recipe uses a shortcut hack.
Combination of whipped cream and tart lemon cake mix make one delicious crinkle cookie dessert.
Only uses 4 ingredients plus a box of cake mix.
Light, soft-baked cookies that taste sweet, tangy and refreshing.
Why We Love LEMON COOL WHIP COOKIES
– Box of lemon cake mix
– Cool Whip
– Large egg
– Lemon zest
– Powdered sugar
Beat together the cake mix, Cool Whip, egg, and lemon extract with a mixer. Scoop out the cookie dough and gently roll in the powdered sugar.
Place the rolled dough balls on the prepared baking sheet, 1½ inches apart.
Bake at 350°F for 8-9 minutes. Allow the cookies to rest on the baking sheet before transferring to a cooling rack.
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Lemon Cake Mix Cookies