ICE CREAM BREAD

Delicious Ice Cream Bread made from your favorite flavor of ice cream, self-rising flour, and some festive sprinkles. A delicious quick bread recipe that’s light in texture and full of flavor.

Why We Love

A fun, unique way to bake ice cream in bread.

ICE CREAM BREAD

Quick and easy to make bread in minutes and uses only 2 ingredients

Flavor possibilities are endless.

So simple that kids can help make it and decorate with cheerful sprinkles and colorful toppings.

– Strawberry ice cream – Self-rising flour – Sprinkles – White chocolate chips

Ingredients

Prep Time: 10 Min

COOK Time: 40 MIN

STEP 1

Stir the ice cream and combine it with the self-rising flour until it resembles a shaggy dough.

STEP 2

Fold in the sprinkles and white chocolate chips.

STEP 3

Pour the batter into a loaf pan, top with sprinkles.

STEP 4

Bake at 350 degrees Fahrenheit for 35-45 minutes. Allow the bread to cool.

ENJOY!!