Delicious Ice Cream Bread made from your favorite flavor of ice cream, self-rising flour, and some festive sprinkles. A delicious quick bread recipe that’s light in texture and full of flavor.
Why We Love
A fun, unique way to bake ice cream in bread.
ICE CREAM BREAD
Quick and easy to make bread in minutes and uses only 2 ingredients
Flavor possibilities are endless.
So simple that kids can help make it and decorate with cheerful sprinkles and colorful toppings.
– Strawberry ice cream
– Self-rising flour
– White chocolate chips
Stir the ice cream and combine it with the self-rising flour until it resembles a shaggy dough.
Fold in the sprinkles and white chocolate chips.
Pour the batter into a loaf pan, top with sprinkles.
Bake at 350 degrees Fahrenheit for 35-45 minutes. Allow the bread to cool.
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