ICE CREAM
BREAD
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Delicious Ice Cream Bread made from your favorite flavor of ice cream, self-rising flour, and some festive sprinkles. A delicious quick bread recipe that’s light in texture and full of flavor.
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Why We Love
A fun, unique way to bake ice cream in bread.
ICE CREAM BREAD
Quick and easy to make bread in minutes and uses only 2 ingredients
Flavor possibilities are endless.
So simple that kids can help make it and decorate with cheerful sprinkles and colorful toppings.
– Strawberry ice cream
– Self-rising flour
– Sprinkles
– White chocolate chips
Ingredients
Prep Time:
10 Min
COOK Time:
40 MIN
Recipe Here!
STEP 1
Stir the ice cream and combine it with the self-rising flour until it resembles a shaggy dough.
STEP 2
Fold in the sprinkles and white chocolate chips.
STEP 3
Pour the batter into a loaf pan, top with sprinkles.
STEP 4
Bake at 350 degrees Fahrenheit for 35-45 minutes. Allow the bread to cool.
ENJOY!!
Recipe Here!
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