HOMEMADE CARAMELS

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This homemade caramels recipe is easy and straightforward, complete with tips for the perfect sweet taste and soft texture. Great for gift-giving, serving during the holidays, or curing a candy craving.

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Easy to make at home with this simple caramel candies recipe.

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– Granulated white sugar – Honey – Salted butter – Salt – Heavy cream

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HOMEMADE CARAMELS

This homemade caramels recipe is easy and straightforward, complete with tips for the perfect sweet taste and soft texture. Great for gift-giving, serving during the holidays, or curing a candy craving.

Easy to make at home with this simple caramel candies recipe.

Why We Love HOMEMADE CARAMELS

Sweet candy treat that won’t break your teeth.

Only uses 5 ingredients.

Perfect for holidays, dessert platters, stashing in your purse, or a snack to cure a sugar craving.

– Granulated white sugar – Honey – Salted butter – Salt – Heavy cream

INGREDIENTS

PREP TIME: 5 MIN

COOK TIME: 35 MIN

CHILL TIME: 4 HRS

Heat the sugar, honey, butter and salt until melted, and the mixture begins to simmer. Heat the cream, stirring frequently.

1

Slowly pour the cream into the caramel mixture, stirring constantly, until a candy thermometer reads 240 degrees Fahrenheit.

2

Pour the hot caramel mixture into the pan, and let it set at room temperature over several hours to overnight.

3

Cut the caramel into small squares and serve immediately or wrap tightly with parchment paper and store for later.

4

ENJOY!

Other Recipes using Caramels

Caramel Apple Dip

Caramel Apple Slices

Caramel Apple Bars