FIREBALL COOKIES

Fireball Cookies are a fun way to add a boozy beverage to both the dough balls and the frosting. An easy way to spike your Snickerdoodle!

Quick and easy to make with a cookie mix shortcut.

Why We Love THIS RECIPE

Great for grown-up gatherings where you can taste your cookie and cocktail simultaneously.

Best bite of booze baked into a delicious dessert.

Uses only 6 simple ingredients.

INGREDIENTS

PREP TIME: 15 min

– Snickerdoodle cookie mix – Salted butter – Egg – Fireball cinnamon whisky – Cream cheese – Powdered sugar

COOK TIME: 14 min

CHILL TIME: 30 mins

Stir together the cookie mix, butter, egg, and Fireball whisky until you have a thick dough. Scoop the dough and roll it into a round ball.

1

Place each ball into the bowl of cinnamon sugar (from the cookie mix) and roll it until evenly coated. Place on cookie sheet. Chill before baking.

2

Bake until just barely golden on the edges and the center has set. Cool completely.

3

Beat together the cream cheese, butter, powdered sugar, and Fireball cinnamon whisky until thickened.

4

Add the frosting to a piping bag and pipe spirals on top of each cookie. 

5

ENJOY!