EASTER JELLO PIE

This easy Easter Jello-O pie is the perfect no-bake dessert, featuring fun colors and flavors of creamy filling layered in a buttery graham cracker crust. This sweet treat is so simple, any bunny can make it!

INGREDIENTS

– Pink Starburst Jell-O – Blue Jell-O – Yellow Jell-O – Purple Jell-O – Whipped Cream – Boiling Water – Cold Water – Food Dye – Graham Cracker Crumbs – Butter

 No- Bake so it's quick and easy to make.

Perfect pie for Easter or a summertime picnic or potluck.

Uses a few simple ingredients to create a multi-layered sweet treat.

A fluffy, fruity filling is so pretty when piled into a graham cracker crust.

Why We Love EASTER JELLO PIE

YIELD

8 servings

CHILL TIME

3 hr 45min

PREP TIME

15 minutes

Mix graham cracker crumbs and melted butter, to form a thick, sand texture.

1

Spread the mixture across the bottom of a springform pan and up the sides.

2

Mix boiling water to each jello bowl. Add whipped cream to each Jell-O bowl and mix until fully combined.

3

Add the first Jell-O color to the pie crust, and place in the freezer for 5 min.

4

Top with the next color and place back in the freezer. Repeat this process for the other colors.

5

ENJOY!