CROCKPOT PHILLY CHEESESTEAK

This Crockpot Philly Cheesesteak recipe is easy to make any night of the week. With just one bite of these tender, cheesy, steak-filled sandwiches, you’ll feel like you just stepped into a restaurant in Philly!

Quick and easy to make and only takes 10 minutes to prep

Why We Love THIS RECIPE

Easy slow cooker meal, just put ingredients Crockpot and let it cook

Tastes like an authentic Philly Cheesesteak

Hearty, filling and a quick weeknight dinner

PREP TIME: 10 MIN

COOK TIME: 8 MIN

SERVES: 6

– Bouillon cube – Worcestershire sauce – Spices & seasonings – Sirloin steak – Red & green bell peppers – Onion – Hoagie buns – Butter – Provolone cheese

INGREDIENTS

Mix bouillon cube and water. Add in Worcestershire sauce and seasonings. 

1

Add beef strips, red and green peppers, and onions to the Crockpot.

2

Pour the seasoning mixture over top of the meat and vegetables. Cook on low for 6-8 hours

3

Spread butter on hoagie buns and place them cut side up on a baking sheet. Bake for 5 minutes.

4

Fill buns with beef mixture. Place slices of cheese on each bun. Bake again for about 3 minutes.

5

ENJOY!