HOW TO MAKE

CRACK CHICKEN CASSEROLE

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CRACK CHICKEN CASSEROLE RECIPE

Full of ooey-gooey cheese, tender chicken, and topped off with crunchy bacon.

Ingredients Needed:

Dry elbow macaroni Cooked skinless - boneless chicken breast Bacon Butter Yellow onion Cream of chicken soup Sour cream Cream cheese Milk Ranch dressing seasoning packet Black pepper Kosher salt Onion powder Shredded cheddar cheese, divided Green onion  

1

Cook pasta

2

Combine cream cheese, cream of chicken soup, sour cream, half-and-half, and ranch dressing powder.

3

Add in the pasta, chicken breast, cooked yellow onion,  cheese and  bacon.

4

Stir to  combine

5

Pour into the baking dish.

5

Top with cheese, bacon and green onion

6

Bake at 375 degrees for 35-40 minutes

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