CRAB RANGOON
Crab Rangoon
Crab Rangoon are quick and easy to make and taste even better than Chinese takeout! It's the ideal appetizer idea for feeding a crowd and the perfect mini parcels served as finger food.
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Why We Love
Taste so much better than Chinese takeout.
CRAB RANGOON
Quick and easy to make and uses simple ingredients.
Freezer-friendly or make-ahead option saves time in the kitchen–just them up when you are ready to serve.
Can be fried, baked, or air fried.
– Cream cheese
– Shredded crab
– Soy sauce
– Garlic powder
– Worcestershire sauce
– Rangoon wrappers
– Vegetable oil
– Chives
Ingredients
Prep Time:
20 Min
COOK Time:
1 Min
Crab Rangoon
STEP 1
Beat together the cream cheese, shredded crab, soy sauce, garlic powder and Worcestershire sauce until smooth.
STEP 2
Scoop the filling onto the wrapper and brush all edges with water. Bring opposing corners together and pinch to seal.
STEP 3
Fold in the remaining corners and pinch all joining parts.
STEP 4
Fry rangoons in preheated oil for 1 minute or until golden brown.
ENJOY!!
Crab Rangoon
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