CINNAMON ROLL BITES

Cinnamon Roll Bites are a quick and easy way to bake a batch of bite-sized cinnamon sugar coated biscuits. Serve them as a snack, a delicious dessert, or an indulgent breakfast.

Quick and easy shortcut recipe and only uses 7 simple ingredients.

Delicious make-ahead breakfast, snack, or dessert.

Best way to bake up a batch of warm, tender cinnamon roll bites.

Taste like the famous sweet rolled-up doughy strip but made without the work.

Why We Love CINNAMON ROLL BITES

INGREDIENTS

– Refrigerated flaky jumbo buttermilk biscuits – Light brown sugar – Granulated white sugar – Cinnamon – Salted butter – Cream cheese frosting – Whole milk

PREP TIME: 10 min

COOK TIME: 14 min

Whisk together the brown sugar, white sugar, and cinnamon. Cut the biscuits into 6ths and coat the pieces in the cinnamon-sugar mixture.

1

Spread the coated biscuits in the baking dish and cover with melted butter. Bake until the tops are golden brown. Cool before frosting.

2

Stir together the cream cheese frosting and milk and pour over the biscuits.

3

Allow the frosting to set for 2-3 minutes and serve warm or wait until they have completely cooled.

4

ENJOY!