CINNAMON ROLL BITES
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Cinnamon Roll Bites are a quick and easy way to bake a batch of bite-sized cinnamon sugar coated biscuits. Serve them as a snack, a delicious dessert, or an indulgent breakfast.
Quick and easy shortcut recipe and only uses 7 simple ingredients.
Delicious make-ahead breakfast, snack, or dessert.
Best way to bake up a batch of warm, tender cinnamon roll bites.
Taste like the famous sweet rolled-up doughy strip but made without the work.
Why We Love CINNAMON ROLL BITES
– Refrigerated flaky jumbo buttermilk biscuits
– Light brown sugar
– Granulated white sugar
– Salted butter
– Cream cheese frosting
– Whole milk
Whisk together the brown sugar, white sugar, and cinnamon. Cut the biscuits into 6ths and coat the pieces in the cinnamon-sugar mixture.
Spread the coated biscuits in the baking dish and cover with melted butter. Bake until the tops are golden brown. Cool before frosting.
Stir together the cream cheese frosting and milk and pour over the biscuits.
Allow the frosting to set for 2-3 minutes and serve warm or wait until they have completely cooled.
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