CINNAMON ROLL BITES
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Cinnamon Roll Bites are a quick and easy way to bake a batch of bite-sized cinnamon sugar coated biscuits. Serve them as a snack, a delicious dessert, or an indulgent breakfast.
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Quick and easy shortcut recipe and only uses 7 simple ingredients.
Delicious make-ahead breakfast, snack, or dessert.
Best way to bake up a batch of warm, tender cinnamon roll bites.
Taste like the famous sweet rolled-up doughy strip but made without the work.
Why We Love CINNAMON ROLL BITES
INGREDIENTS
– Refrigerated flaky jumbo buttermilk biscuits
– Light brown sugar
– Granulated white sugar
– Cinnamon
– Salted butter
– Cream cheese frosting
– Whole milk
PREP TIME:
10 min
COOK TIME:
14 min
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Whisk together the brown sugar, white sugar, and cinnamon. Cut the biscuits into 6ths and coat the pieces in the cinnamon-sugar mixture.
1
Spread the coated biscuits in the baking dish and cover with melted butter. Bake until the tops are golden brown. Cool before frosting.
2
Stir together the cream cheese frosting and milk and pour over the biscuits.
3
Allow the frosting to set for 2-3 minutes and serve warm or wait until they have completely cooled.
4
ENJOY!
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