CHICKEN POT PIE SOUP

Chicken Pot Pie Soup converts a classic dish into a warm and cozy soup! This quick and easy one-pot meal is a thick, creamy, and hearty complete supper that is perfect for winter weather.

Why We Love

Simple to make because we skip the crust.

CHICKEN POT PIE SOUP

Quick and easy to prepare in one pot.

Same flavors as chicken pot pie served in soup form.

Cozy, comforting, creamy, and hearty.

Prep Time: 15 Min

COOK Time: 20 Min

SERVINGS: 10

– Butter – Yellow onion – Mushrooms – Chicken broth – Heavy cream – Garlic – Celery – Flour – 2% milk – Carrots – Russet potatoes – Frozen peas – Frozen corn – Shredded cooked chicken breast – Italian seasoning – Garlic powder – Dried thyme

Ingredients

– Salt – Black pepper – Bay leaves – Fresh parsley

STEP 1

Add butter, onion, garlic, celery, and mushrooms to a large pot and cook around 3 minutes.

STEP 2

Stir in flour until white is no longer visible, about 1-2 minutes.

STEP 3

Stir together chicken stock, milk, heavy cream, carrots, potatoes, peas, corn, chicken, Italian seasoning, garlic powder, thyme, salt, pepper and bay leaves.

STEP 4

Stir occasionally, until potatoes are tender. Remove from heat and remove bay leaves.

ENJOY!!

Other Easy Soup Recipes

Cheeseburger Soup

Creamy Chicken and Rice Soup

Crack Chicken Noodle Soup