HOW TO MAKE
CHICKEN POT PIE CASSEROLE
How to make magic cookie bars
CHICKEN POT PIE RECIPE!!
This homemade Chicken Pot Pie Casserole is the ultimate, hearty and delicious comfort food.
– 1 can Grands biscuits – 3 tablespoon butter – 4 cups frozen vegetable variety – 4 cups shredded rotisserie chicken – 2 cups milk – 2 10.5 ounce cans Cream of Chicken soup – Salt and pepper to taste – 2 tablespoons butter – 1/2 teaspoon garlic powder
1. BAKE the biscuits.
HEAT the veggies in a large skillet.
ADD in the chicken, milk, soup, salt, and pepper and mix together.
POUR mixture into a baking dish.
TOP with the baked biscuits and drizzle with melted butter.
BAKE until golden brown!
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OR ENJOY THESE NEXT FEW RECIPES TOO!
SKILLET CHICKEN POT PIE