Caramel Fudge recipe makes the creamiest, melt-in-your-mouth homemade candy in 10 minutes. It is so easy to prepare a big batch of fudge and slice it into perfectly sweet and salty individual pieces.
Quick and easy to prepare in 10 minutes.
Why We LoveTHIS RECIPE
Tastes just like white chocolate caramel fudge but contains no chocolate!
Perfect for a party platter, a sweet snack or as homemade edible gifts.
Smooth, rich, creamy candy that will impress any fudge fan.
INGREDIENTS
PREP TIME:10 min
COOK TIME:15 min
– Sweetened condensed milk– Dark brown sugar– Salted sweet cream butter– Light corn syrup– White baking chips– Coarse sea salt
Combine the condensed milk, brown sugar, butter, and corn syrup and simmer on the stove. Stir in the white baking chips and stir until completely melted.
1
Pour the fudge into the baking dish. Rest for 20 minutes before sprinkling it with sea salt. Cover and chill in the refrigerator for at least 2 hours.
2
Cut the fudge into 64 pieces and store in the fridge until ready to serve.