CAJUN SHRIMP

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Cajun Shrimp are the perfect protein option when preparing a simple, satisfying low carb, keto-friendly, gluten free meal. Full of flavor and perfectly spiced, this delicious dish takes only 5 minutes to make.

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Packed with lean protein and a big nutritional punch.

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– Shrimp – Salted sweet cream butter – Extra virgin olive oil – Garlic – Creole seasoning

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CAJUN SHRIMP

Cajun Shrimp are the perfect protein option when preparing a simple, satisfying low carb, keto-friendly, gluten free meal. Full of flavor and perfectly spiced, this delicious dish takes only 5 minutes to make.

Packed with lean protein and a big nutritional punch.

Why We Love CAJUN SHRIMP

Great lunch or dinner option that cooks on your stove-top in a single skillet when you lack the time to prepare a healthy meal.

Quick and easy to make in 5 minutes and only uses 5 ingredients.

Full of flavor and can be customized with extra spices

– Shrimp – Salted sweet cream butter – Extra virgin olive oil – Garlic – Creole seasoning

INGREDIENTS

PREP TIME: 5 MIN

COOK TIME: 8 MIN

Remove the tails from the shrimp and pat dry. Heat the butter and olive oil. Add the shrimp and garlic and cook until the shrimp is a dark pink color.

1

Sprinkle the seasoning over the cooked shrimp and stir to coat.

2

ENJOY!

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