HOMEMADE BUTTER MINTS

Homemade Butter Mints are an easy to make, soft and creamy, after dinner delight. Perfect for baby and bridal showers, weddings, and holiday parties, these minty sweet treats melt in your mouth!

Why We Love

The undyed dough is a blank canvas for you to customize the colors according to the holiday.

BUTTER MINTS

Quick and easy to prepare and only uses 4 ingredients

Softer and creamier than the name-brand butter mint candy.

Package portions in parchment-lined tins to give as gifts.

– Unsalted butter – Whipping cream – Powdered sugar – Pure peppermint extract – Food coloring

Ingredients

Prep Time: 10 Min

CHILL Time: 1 hrs

1

Cream together butter, whipping cream, powdered sugar, and peppermint extract until smooth.

2

Divide and wrap the dough portions in plastic. Add 1-4 drops of your color to each portion and work in until evenly distributed. Wrap and chill for 1 hour.

3

Roll dough into a ½” thick rope and cut into pieces.

4

Allow the mint pieces to dry at room temperature for about 12 hours.

ENJOY!!

Other Easy Candy Recipes

Buckeyes

Homemade Caramels

Chocolate Fudge