BUTTER CAKE

Butter Cake is easy to make with a simple box mix shortcut. A chewy butter cake base is topped with a velvety, custard-like cream cheese layer, baked together, then drizzled with butter sauce for serving.

Quick and easy to make with a cake mix shortcut.

Why We Love THIS RECIPE

Sweet and creamy top sits above a chewy butter cake base and served with butter sauce.

Ultra buttery batter in every delicious bite!

Perfect after dinner dessert, snack to serve with coffee or tea, or treat to serve for special occasions.

INGREDIENTS

– Yellow cake mix – Unsalted butter  – Eggs – Vanilla extract – Cream cheese – Powdered sugar – Granulated sugar – Evaporated milk

PREP TIME: 15 min

COOK TIME: 40 min

Beat together the cake mix, butter, eggs, and vanilla and press into the pan.

1

Beat together the cream cheese, butter, eggs, sugar and vanilla. Spread over the first layer.

2

Bake at 350 degrees Fahrenheit for 40 minutes until golden and puffy.

3

Simmer the butter, sugar, and evaporated milk until mixture is golden and thickens. Remove from heat and whisk in vanilla extract.

4

Pour butter sauce over the cake, either warm or after the cake has cooled, and serve.

5

ENJOY!