EASY
BUCKEYES
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Buckeyes are an easy, no-bake classic confection that tastes better than Reese’s, look like dipped truffles and dressed as Ohio’s official tree nut.
Why We Love
No-bake and easy to make-ahead.
Quick and easy to make - only 7 basic ingredients.
BUCKEYES
Decadent bite-sized dessert.
Not too sweet, super creamy, and so satisfying
Prep Time:
30 Min
Cream cheese
Ingredients
Creamy peanut butter
Vanilla
Salt
Powdered sugar
CHILL Time:
1 HR 20 min
Dark chocolate chips
Vegetable Oil
Recipe Here!
STEP 1
Blend together the peanut butter, cream cheese, vanilla, and salt until fluffy.
STEP 2
Gradually beat in the powdered sugar until you have a light, tan, soft dough.
STEP 3
Roll dough into 1″ balls and place a toothpick on top of each ball. Place in the freezer for 20 mins.
STEP 4
Melt the chocolate chips and oil together in the microwave.
STEP 5
Dip them each in the melted chocolate using the toothpick.
STEP 6
Remove the toothpicks from the tops of each Buckeye. Return to the freezer to set for an hour.
ENJOY!!
Recipe Here!
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