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Buckeye Pie is quick and easy to make and the best way serve the classic candy flavors in the form of a slice instead of a ball. Creamy, rich, sweet-n-salty, and decadently delicious!
Quick and easy to prepare
Time-saving dessert recipe when you don’t have time for individual dipping.
Simple ingredients recreate the classic Buckeye candy taste.
All the flavor you love in a Buckeye ball, but made without the fuss.
Why We Love
– Chocolate creme cookies
– Unsalted butter
– Cream cheese
– Creamy peanut butter
– Powdered sugar
– Vanilla extract
– Heavy cream
– Semi-sweet chocolate baking bar
Combine the cookie crumbs and melted butter. Press the mixture into the bottom of your pie dish and bake.
Beat the cream cheese, peanut butter, sugar, vanilla extract and heavy cream until smooth and creamy.
Transfer the peanut butter filling to the cooled pie crust and smooth it out into an even layer. Set it aside.
Microwave the remaining heavy cream, vanilla extract, and chocolate baking bar pieces until smooth.
Spoon the chocolate ganache into the center of the pie and smooth it out into a circle in the center of the pie. Chill and serve!
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