BUCKEYE PIE

Buckeye Pie is quick and easy to make and the best way serve the classic candy flavors in the form of a slice instead of a ball. Creamy, rich, sweet-n-salty, and decadently delicious!

Quick and easy to prepare

Time-saving dessert recipe when you don’t have time for individual dipping.

Simple ingredients recreate the classic Buckeye candy taste.

All the flavor you love in a Buckeye ball, but made without the fuss.

Why We Love

BUCKEYE PIE

PREP TIME: 20 min

COOK TIME: 10 min

SERVING: 15

CHILL TIME: 6 hrs

INGREDIENTS

– Chocolate creme cookies – Unsalted butter – Cream cheese – Creamy peanut butter – Powdered sugar – Vanilla extract – Heavy cream – Semi-sweet chocolate baking bar

Combine the cookie crumbs and melted butter. Press the mixture into the bottom of your pie dish and bake.

STEP 1

Beat the cream cheese, peanut butter, sugar, vanilla extract and heavy cream until smooth and creamy.

STEP 2

Transfer the peanut butter filling to the cooled pie crust and smooth it out into an even layer. Set it aside.

STEP 3

Microwave the remaining heavy cream, vanilla extract, and chocolate baking bar pieces until smooth.

STEP 4

Spoon the chocolate ganache into the center of the pie and smooth it out into a circle in the center of the pie. Chill and serve!

STEP 5

ENJOY!

Other Pie Recipes

Cherry Kool Aid Pie

Reese's Peanut Butter Cup Pie

Mississippi Mud Pie