BOSTON CREAM CUPCAKES

Boston Cream Cupcakes are filled with the same traditional tastes of the famous Boston Cream Pie, but baked in individual portions. This easy-to-make recipe has several shortcuts, so you can enjoy the same delicious flavors without all the fuss.

Quick and easy to make because this recipe uses shortcuts.

Why We Love BOSTON CREAM CUPCAKES

Prepared with a box of cake mix plus 5 other ingredients.

Delicious dessert inspired by the classic American cake.

Moist, light, indulgent revised recipe that tastes like the traditional treat.

– French vanilla cake mix – Vanilla instant pudding mix – Whole milk – Semi-sweet chocolate baking bars – Heavy cream

INGREDIENTS

Prepare the cake mix according to the box. Bake at until a toothpick comes out clean. Cool on a wire rack.

1

Beat together the pudding mix, milk, and heavy cream until thick.

2

Simmer the heavy cream and sugar on the stove. Pour over the chocolate pieces and stir until fully melted

3

Scoop out a quarter-size hole from the top of the cupcake, spoon pudding into the center of each cupcake and replace the top.

4

Drizzle a layer of ganache over each cupcake.

5

ENJOY!

Other Easy Cupcakes Recipes

Lemon Raspberry Cupcakes

Pina Colada Cupcakes

Hostess Cupcakes