Apple Pie Tacos is a fun and tasty twist on the classic fruit-filled pie. This quick and easy dessert is a delicious combination of crispy, soft, sweet, and cinnamon in every single bite.
Dip both sides of the tortillas into melted butter, and spread the cinnamon-sugar mixture on top until coated.
1
Place the tortilla in between the upside-down muffin tin indents to form a taco shape. Bake until the “tacos” have puffed slightly and are holding their shape.
2
Place the apple pie filling in a bowl and cut the apple slices into bite-size pieces. Add the caramel sauce and stir until combined.
3
Fill the taco with the apple pie filling mixture. Cook until the tacos are golden brown and the apple pie filling is hot. Allow to cool and serve!