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This 7UP Pound Cake is perfectly light and moist, made easily from scratch and prepared in minutes. With a slight dense texture and crisp crust, a drizzle of glaze adds a gorgeous sweet 7UP taste at its top!
Quick and easy to prepare using simple ingredients.
Soft and slightly dense interior with a crisp-like outer crust.
Light and fluffy pound cake that’s packed with lemon lime flavor.
An old-fashioned favorite recipe with a tangy citrus twist.
Why We Love
7 UP CAKE
– Egg yolks
– Sour cream
1 hr 10 min
– Lemon extract
– 7 UP
– Powdered sugar
Beat together the butter, sugar, eggs, sour cream, milk, lemon extract, and salt. Add in the flour and 7UP. Mix until smooth.
Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean.
Place the baked cake onto a cooling rack and cool for 2 hours. Flip the pan and gently tap the pan to release the cake.
To make the glaze, whisk together the powdered sugar and 7UP until smooth. Drizzle the glaze over the cake before serving.
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