7UP CAKE

This 7UP Pound Cake is perfectly light and moist, made easily from scratch and prepared in minutes. With a slight dense texture and crisp crust, a drizzle of glaze adds a gorgeous sweet 7UP taste at its top!

Quick and easy to prepare using simple ingredients.

Soft and slightly dense interior with a crisp-like outer crust.

Light and fluffy pound cake that’s packed with lemon lime flavor.

An old-fashioned favorite recipe with a tangy citrus twist.

Why We Love 7 UP CAKE

INGREDIENTS

– Sugar – Butter  – Eggs – Egg yolks – Sour cream

PREP TIME: 20 min

COOK TIME: 1 hr 10 min

– Milk – Lemon extract – Salt – Flour – 7 UP – Powdered sugar

Beat together the butter, sugar, eggs, sour cream, milk, lemon extract, and salt. Add in the flour and 7UP. Mix until smooth.

1

Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean.

2

Place the baked cake onto a cooling rack and cool for 2 hours. Flip the pan and gently tap the pan to release the cake.

3

To make the glaze, whisk together the powdered sugar and 7UP until smooth. Drizzle the glaze over the cake before serving.

4

ENJOY!

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