HOW TO MAKE

2-INGREDIENT  BAGELS 

Easy Homemade Bagels!

All you need to make our delicious 2-ingredient bagels are flour and yogurt.  They are a quick and easy low-calorie  version of a classic bagel.

Why We Love This Recipe!

• 2 ingredients  • Low-calorie  • Lower carb and higher protein than the usual bagel. • No yeast and no boiling! • Can be made with lots of different topping options! • Easy make-ahead freezer meal. 

Ingredients Needed:

• Self Rising Flour Plain Greek Yogurt  

1

Knead together the yogurt and flour until it forms a dough.

2

Form a ball and cut into  8 pieces

3

Roll the dought into  bagel shapes

4

Brush on egg wash

5

Add toppings and bake

GET THE FULL RECIPE PrincessPinkyGirl.com

⭐️⭐️⭐️⭐️⭐️

One of my favorite recipes ever! So easy to make and guilt-free!

— User Review

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