S’mores Fluff Dip is a simple spin on the classic campfire s’more, easily made as a creamy dessert dip without stepping foot near a fire.
Filled with the same chocolate, graham cracker, and marshmallow staples as the traditional outdoor treat, this recipe is my favorite way to bring the fun flavors indoors, all blended into one deliciously dippable sweet snack.
S’mores Dip Fluff — No-Bake Recipe
S’mores Fluff is a quick and easy way to transform the traditional camping treat into a delicious dessert dip (with a slight twist on my S’mores Dip) in 5 minutes with absolutely no baking, melting, or fire needed.
This recipe is a simple mixture of marshmallow fluff and cool whip with chocolate chunks and mini marshmallows folded in, then poured into a bowl and served with your favorite sweet or savory snacks for scooping.
For more fun twists on the s’mores sandwich, try my Campfire S’mores Pizza, S’mores Hand Pies, and S’mores Thumbprint Cookies.
Why We Love This S’mores Fluff Recipe
- Quick and easy to make in 5 minutes.
- Only uses 5 ingredients.
- Fluffy, creamy marshmallow mixture studded with chopped chocolate and mini marshmallows
- Less messy than making traditional s’mores over your grill or campfire.
- Same s’mores flavors blended into one sweet, dippable dessert that everyone can dig into!
- Perfect no-bake treat for potlucks, parties, and group gatherings.
Ingredients
- Marshmallow fluff
- Cool whip
- Hershey bars
- Mini marshmallows
- Graham crackers
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Substitutions and Additions
- Delicious Dippers: While graham crackers will give you the classic s’mores taste, there are so many other fun ways to scoop up this sweet dip. Some of my favorites include:
- Fresh Fruit: Apple slices, banana slices, whole strawberries, tangerine slices, or pineapple.
- Sweet: Biscotti, vanilla wafers, Biscoff cookies, animal crackers, shortbread cookies, Teddy Grahams, Oreos, ladyfingers, and of course, graham crackers!
- Salty: Ritz crackers, pretzel rods, or even thick-cut potato chips taste great.
- Choose Your Chocolate: You can use the classic Hershey’s chocolate bars, chocolate chunks, or chocolate chips (dark chocolate, milk chocolate, or semi-sweet chocolate). Feel free to toss in a handful of peanut butter or butterscotch chips too!
Recommended Tools
- Mixing bowl
- Stand mixer or hand mixer
- Serving bowl
How to Make S’mores Fluff
This S’mores Fluff recipe is the easiest and fastest way to enjoy the classic s’mores flavor combination without a campfire. Perfect for scooping with graham crackers or dipping with cookies and pretzels, this dessert is an ideal sweet treat for any season.
- Make The Mixture: Beat together the fluff and cool whip until fully combined. Fold in chopped chocolate and mini marshmallows.
- Serve: Pour the mixture into a serving bowl, top with chocolate and marshmallows, and serve with graham crackers. Enjoy!
Tips
- I recommend using Cool Whip that is extremely fresh (just opened for the first time) and is very chilled.
- For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
Storage Tips
- To Store: You can store your fluff in the refrigerator in an air-tight container for up to 4 days.
Frequently Asked Questions
Yes, you can make your fluff in advance. It will be good for up to 4 days ahead of time if stored in an air-tight container in the fridge.
You can make this with homemade whipped cream but not canned whipped cream.
Hershey’s chocolate bar is always my go-to chocolate with s’mores. Feel free to change it up with other types of chocolate bars too! I love caramel-filled chocolate bars for an over-the-top s’mores dip, cookies and cream chocolate bars, or if you are in a pinch, milk chocolate chips!
Other Easy Dessert Dip Recipes
- Funfetti Dip (Dunkaroo Dip)
- Candy Cane Dip
- Chocolate Cheesecake Dip
- Strawberry Fluff Salad
- Cherry Fluff
- Peanut Butter Fluff
S’mores Fluff
Ingredients
- 7 oz marshmallow fluff
- 8 oz cool whip thawed
- 4 (1.55oz) Hershey bars chopped
- 1 cup mini marshmallows
- Graham crackers to dip
Instructions
- Place the fluff and cool whip in a large mixing bowl. Beat the mixture on high until they are well combined.
- Fold in almost all the chopped chocolate and mini marshmallows to the fluff mixture.
- Pour the mixture into a serving bowl and top with the remaining chocolate and marshmallows.
- Serve with graham crackers.
Jenn’s Notes
- I recommend using cool whip that is extremely fresh (just opened for the first time) and is very chilled.
- For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
