Spring is right around the corner! We’re all starting to lean towards eating more salads, fruit and veggies instead of the heavy soups, casseroles and other comfort foods. Soon all the fresh vegetables will be here and we’ll be enjoying the lighter foods. I know, I’m ready and could stand to eat a little healthier after hibernating and eating during this long and cold winter!
We have six Delicious Light Salad Recipes for Spring today to share with you. Be sure to stop by and check out these fabulous looking recipes from these amazing bloggers!
Strawberry & Poppy seed Bacon Chopped Salad from Le Creme de la Crumb (loving the name BTW) looks amazing and sounds like the perfect light lunch with the girls.
Shrimp, Avocado and Roasted Corn, from Gimme Some Oven, sounds like this salad has all my favorite veggies PLUS Shrimp! Score!
What about trying a healthy Italian Quinoa Salad, from The Taylor House, with veggies and lots of fiber?! Check out this recipe!
In a hurry? This Speedy Southwest Salad, from Julie’s Eats & Treats, will have lunch on the table quick and you’ll have a delicious meal!
This Cashew Chicken Rotini Salad (also from Julie’s Eats and Treats) is a great Easter Side Salad option! Everyone will love it!
Zesty Italian Pasta Salad, from The Taylor House, is one of my favorite spring and summer salads to make, using fresh veggies makes it amazing!
What types of salads do you like to make? I love finding new and delicious ideas to make for myself and family!
While You’re Here be sure to Check out our other Recipe Round Ups!
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