FIREBALL WHISKEY BALLS
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Fireball Whiskey Balls offer a fun, boozy twist on truffles, combining candy-coated cinnamon cake with an alcohol-infused kick.
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Quick and easy to make and uses only 5 simple ingredients.
Why We Love
FIREBALL WHISKEY BALLS
Fireball is full of warming flavors, which makes it fun for mixing into fall and winter treats.
Tastes like cinnamon cake that you don’t have to cook, with a kick.
Perfect homemade sweet and spicy treat for parties or placing on dessert platters.
– Cream cheese
– Cinnamon
– Box of vanilla cake
– Fireball Whiskey
– Vanilla (white) almond bark candy coating
INGREDIENTS
PREP TIME:
20 MIN
CHILL TIME:
2 HR
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Beat the cream cheese, add the cake mix and Fireball whiskey and beat for 1-2 minutes to combine. Cover and chill for 2 hours.
1
Scoop the dough with a cookie scoop, roll into balls, and set them onto the prepared baking sheet.
2
Melt the almond bark in the microwave. Roll each ball in the melted chocolate, and place the ball onto the baking sheet.
3
Sprinkle the top with a pinch of ground cinnamon and set the coated balls into the refrigerator to chill for 5 minutes.
4
ENJOY!
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