BUTTERSCOTCH FUDGE

Butterscotch Fudge recipe makes the creamiest, melt-in-your-mouth homemade candy in 10 minutes. Just 3 ingredients, a microwave, and no thermometer needed.

Quick and easy to make in 10 mins and only uses 3 ingredient

Why We Love BUTTERSCOTCH FUDGE

Smooth, rich, creamy candy that will impress any fudge fan.

Fuss free and foolproof fudge, no cooking on the stovetop or candy thermometer is needed.

Perfect for a sweet snack or after dinner desserts.

– Butterscotch morsels – Sweetened condensed milk – Salt (optional)

INGREDIENTS

PREP TIME: 10 MIN

CHILL TIME: 2 HRS

Microwave the butterscotch morsels, sweetened condensed milk, and salt in 30-second intervals, until melted and smooth.

1

Spread the fudge into the prepared pan and chill in the refrigerator for at least 2 hours.

2

Slice into 25 servings (5 x 5 slices) before serving.

3

ENJOY!