SUMMER JELLO PIE

Layered Jello Pie is a quick and easy warm weather dessert that is filled with a fluffy jello mixture inside a graham cracker crust. Cool and creamy, it's perfectly refreshing for spring and summer.

Quick and easy to make, especially because it is no-bake.

Perfect for potlucks, cookouts, picnics and summertime parties.

Uses a few simple ingredients to create a multi-layered sweet treat.

A fluffy, fruity filling looks so pretty when piled in layers into a pie crust.

Why We Love SUMMER JELLO PIE

YIELD

10 servings

CHILL TIME

4 hrs

PREP TIME

20 minutes

INGREDIENTS

– Whipped cream – Red Jello – Orange Jello – Yellow Jello – Water – Pink food coloring – Orange food coloring – Bright yellow food coloring – Graham crackers – Unsalted butter

Pulse the graham crackers until finely crushed. Add the melted butter and mix until resembles wet sand.

1

Add the graham cracker mixture to a springform pan and press it into the bottom and up the sides of the pan. Chill.

2

Place each jello color in a separate bowl and mix with boiling water. Stir whipped cream & food coloring to each bowl.

3

Add the pink jello mixture to the prepared crust and spread even.

4

Repeat with the yellow and orange layers. Place in the fridge for 3 hours or until set. Garnish and enjoy!

5

ENJOY!

Other Easy Pie Recipes

Buckeye Pie

Kool-Aid Pie

Reese’s Peanut Butter Cup Pie