chili's copycat

CHICKEN ENCHILADA SOUP

Chili's copycat Chicken Enchilada Soup is full of tex-mex flavor and filled with chicken, broth, spices, masa haina, and cheese. Thick and hearty, it's perfect for topping with your favorites.

Why We Love

Quick and easy to prepare in under 15 minutes.

Uses the same simple ingredients as Chili’s version, but tastes better because it’s homemade.

Creamy, rich, slightly spicy, and velvety thick.

Tastes exactly like chicken enchiladas, but served as a soup.

CHICKEN ENCHILADA SOUP

Prep Time: 15 Min

Cook Time: 1 HR

Ingredients

– Chicken breasts – Salt and pepper – Vegetable oil – Garlic – Chili powder – Ground cumin – Onion powder – Unsalted chicken stock – Masa harina (corn flour) – Red enchilada sauce – Monterey Jack cheese – Sharp cheddar cheese

STEP 1

Season & cook the chicken breasts. Boil the chicken with the chicken stock. Thinly slice the chicken and add it back to the pot.

STEP 2

Make Masa Harina mixture by mixing together the chicken stock and the masa harina until smooth

STEP 3

Mix in the enchilada sauce and stir occasionally. The soup will thicken from the masa harina.

STEP 4

Add Monterey Jack cheese and cheddar cheese. Stir it in until melted. Taste, adjust seasoning if necessary.

ENJOY!!

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