LEMON COOL WHIP COOKIES

Lemon Cool Whip Cookies are easily made with 4 ingredients and a box of cake mix. This recipe bakes the best crinkle cookies with a burst of refreshing lemon flavor that tastes like spring in the form of a sweet confection.

Quick and easy to make because the recipe uses a shortcut hack.

Combination of whipped cream and tart lemon cake mix make one delicious crinkle cookie dessert.

Only uses 4 ingredients plus a box of cake mix.

Light, soft-baked cookies that taste sweet, tangy and refreshing.

Why We Love LEMON COOL WHIP COOKIES

INGREDIENTS

– Box of lemon cake mix – Cool Whip – Large egg – Lemon zest – Powdered sugar

PREP TIME: 10 min

COOK TIME: 9 min

Beat together the cake mix, Cool Whip, egg, and lemon extract with a mixer. Scoop out the cookie dough and gently roll in the powdered sugar.

1

Place the rolled dough balls on the prepared baking sheet, 1½ inches apart.

2

Bake at 350°F for 8-9 minutes. Allow the cookies to rest on the baking sheet before transferring to a cooling rack.

3

ENJOY!