BUNNY BUTT CONE CAKES

These adorable Bunny Butt Cone Cakes are the cutest Easter treat you'll ever eat. They're sweet, festive, and surprisingly easy to make!

Why We Love

Fun to make with kids

BUNNY BUTT CONE CAKES

Quick and easy to make - in under an hour.

Uses simple ingredients and basic tools

Sweet treat to celebrate Easter or any other spring holiday.

– Ice cream cake cones – Whipped white frosting – Spring funfetti cake mix Green food coloring – Shredded coconut Chocolate mini eggs Candy bunny feet

Ingredients

Prep Time: 35 Min

cook Time: 20 Min

STEP 1

Prepare the cake mix. Pour cake batter into each of the cones until they are about ¾ full

STEP 2

Bake in the oven for 19-22 minutes or until a toothpick inserted into the middle comes out clean.

STEP 3

Make the grass using green food coloring, frosting and by adding a few drops of green coloring to the coconut.

STEP 4

Spread the green frosting then dip it into the colored coconut to create a layer of “grass”.

STEP 5

Make the bunny “butt” from a ball of chilled icing. Place a chocolate mini egg on the "butt" to create the tail. Add 2 matching bunny feet.

ENJOY!!