A piece of cake on a paper plate, with Unicorn

Yummy, delicious White Chocolate Unicorn Poop Bark - Only 3 ingredients and the best part about it is how super, crazy easy it is to make!!!

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Yummy, delicious White Chocolate Unicorn Poop Bark – Only 3 ingredients and the best part about it is how super, crazy easy it is to make!!!

Unicorn Poop White Chocolate Bark - an easy and sparkly rainbow treat

Some of you may have heard about the Unicorn Poop cookie craze – they are everywhere on Pinterest. So, I thought given our families fascination with unicorns and rainbow, we would jump on the unicorn poop bandwagon.

However, I decided to go down a little different road and we created……wait for it…Unicorn Poop Bark!

That’s right – yummy, delicious white chocolate Unicorn Poop Bark!!!! The best part about it is how super, crazy easy it is to make!!!

With Easter and St. Patrick’s Day coming up – this is the perfect rainbow and sparkly treat that your kids will love helping you make and, even more, eating up!

I have recently become obsessed with all things Chocolate Bark – there are so many different ways you can make your bark using your favorite ingredients. Some of my favorite chocolate barks are:

ITEMS YOU WILL NEED FOR THIS RECIPE

White chocolate wafers – See here
Food coloring
Pastel colored sprinkles – see the sprinkles I used
Star sprinkles – see the sprinkles I used
Silicon baking sheet (I live for mine – see it here)or wax paper

Check out my “How to make Unicorn Poop Bark” Video!

4.67 from 3 votes

Unicorn Poop Bark

Author — Jennifer Fishkind

Serves —

Yummy, delicious White Chocolate Unicorn Poop Bark – Only 3 ingredients and the best part about it is how super, crazy easy it is to make!!!

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Prep Time 5

Total Time 5

Ingredients

▢ 1 package White chocolate wafers
▢ Food coloring
▢ Colored & star sprinkles

Instructions

Melt the chocolate according to the directions on the package
Evenly distribute the chocolate into three separate dishes
Add 1-2 drops of food coloring and stir. Add additional drops until you get your desired color
Pour each color chocolate on to silicon baking sheet – you will want to pour them separately on the sheet in a triangle (2 of the colors next to each other and one above the other two) and then using a spatula, swirl the colors together – don’t over swirl them or it will just turn into a dark mush of a color)
Sprinkle the sprinkles on top and let cool completely (you can stick in the refrigerator for a few minutes to help it set faster, but don’t leave in there too long or it could affect the color)
Break up the bark into pieces and serve