Caramel Stuffed Snickerdoodles

Our favorite snickerdoodle recipe stuffed them with ooey gooey caramel. When you bite into these Caramel Stuffed Snickerdoodles, the result is out of this world!

Jump to Recipe

We took our favorite snickerdoodle recipe and stuffed them with ooey gooey caramel. When you bite into these Caramel Stuffed Snickerdoodles, the result is out of this world!

Want to save this recipe?

Enter your email below and we’ll send the recipe straight to your inbox (and more recipes sent daily!)

Email Address *

Save

Ingredients

• Butter room temperature
• Shortening
• Sugar
• Egg
• Cream of tartar
• Baking soda
• Salt
• All-purpose flour
• Caramels
• Cinnamon Sugar

INSTRUCTIONS 

• Mix together all of the ingredients (except the caramels and cinnamon sugar)
• Wrap the cookie dough around each caramel.
• Roll the dough into a ball and roll the balls into the cinnamon sugar mixture.
• Bake.

Tip: These cookies are meant to be eaten right out of the oven or reheated in the microwave for 10 seconds. Once the caramel cools down it will harder (and won’t be as fun to eat!)

5 from 1 vote

Caramel Stuffed Snickerdoodle Cookies

Author — Jennifer Fishkind

Serves — 24

Our favorite snickerdoodle recipe stuffed them with ooey gooey caramel. When you bite into these Caramel Stuffed Snickerdoodles, the result is out of this world!

PrintRatePinSaveSaved

Cook Mode —Prevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Ingredients

  

1x2x3x

• ▢ ¼ cup butter room temperature
• ▢ ¼ cup shortening
• ▢ ¾ cup sugar
• ▢ 1 egg
• ▢ 1 teaspoon cream of tartar
• ▢ ½ teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ 1-1/4 cup & 2 tablespoons all-purpose flour
• ▢ 24 Kraft Caramels
• ▢ 3 tablespoons sugar mixed with 2 teaspoons cinnamon

Instructions

 

• Preheat oven 350 degrees
• With an electric mixer, cream together the butter, shortening, and sugar. Add the egg and beat until creamy.
• Add the baking soda, salt, cream of tarter, and flour. Mix until blended.
• Unwrap the caramels.
• Shape the dough into 1 tablespoons size balls. (I use a 1 tablespoon size ice cream scoop.)
• Wrap the cookie dough around each caramel or divide the cookie dough into two smaller balls. Press your thumb into each one. Add the caramel in the center and press the edges together.
• Gentle roll into a ball.
• Add the cinnamon and sugar in a separate small bowl. Roll the cookie dough ball in the cinnamon sugar mixture.
• Place on a baking sheet lined with parchment paper.
• Bake for 12 minutes and remove from baking sheet. These cookies firm up as they cool.

Nutrition Info

Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 91mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Tried This Recipe?

Mention @princesspinkygirl Or Tag #Princesspinkygirl

Love this recipe from Diane…how can you not?? Princess Pinky Girl is so proud to have Diane as one of our best contributors! Check out some of her other amazing creations on Princess Pinky Girl.