Rainbow Cookies

Experience the vibrant joy of Rainbow Cookies - a delightful treat bursting with colorful layers of soft, chewy goodness, perfect for brightening up any occasion with a kaleidoscope of flavors and fun!

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I grew up loving rainbows! My bedroom was covered in them…literally!

I had rainbows pained on my walls, my bedding was rainbows, my pillow – you name it, there was a rainbow on it. My love of rainbows is why I decided that I had to add easy Rainbow Cookies to my recipe box.

These super easy Rainbow Cookies uses your favorite sugar cookie recipe and your love for creating with Play-Doh and mashes the two together for this adorable cookie treat.

They are perfect for Easter, St. Patrick’s Day or just when you need a rainbow to put a smile on your face.

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Here is what you need:

• Sugar cookie dough – I discovered this wonderful recipe from Back to Her Roots – what I love is that the cookies don’t spread in the oven!
• Gel food coloring – I got my food coloring here – I prefer the gel as it doesn’t compromise the batter at all!
• Marshamallow Bits – see here – these are not mini-marshmallows, they are Bits!
• Corn syrup
• Toothpicks
• Plastic Wrap

Here is what you do:

• Divide the cookie dough into 4 parts and place in four separate bowls.
• Using a toothpick, add 4 different gel food coloring to the divided dough and mix it well. I used red, yellow, green and blue. Add coloring until you get your desired shade.
• Flatten the dough into a square shape and wrap each separately in plastic wrap. Refrigerate for at least 2 hours.
• Preheat oven to 400 degrees.
• Remove the dough from the refrigerator and unwrap the plastic wrap.
• Grab a small section of each color (about 1 – 1.5 tablespoons of each, but feel free to make them bigger or smaller, it is all personal preference). Roll them out long and thin and place on cookie sheet in a rainbow shape.
• Bake for 6-8 minutes or until the bottom just begins to get a bit golden brown.
• Remove from cookie sheet and place on a wire cooling rack and let cool completely.
• Using a basting brush, lightly brush a thin layer of corn syrup on the bottom of the rainbow. Place marshmallow bits on the corn syrup and let dry.
• Enjoy!

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Rainbow Cookies

Author — Jennifer Fishkind

Serves — 8

Experience the vibrant joy of Rainbow Cookies – a delightful treat bursting with colorful layers of soft, chewy goodness, perfect for brightening up any occasion with a kaleidoscope of flavors and fun!

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Chill 2 hours hrs

Total Time 2 hours hrs 23 minutes mins

Ingredients

  

1x2x3x

• ▢ 16.5 ounces Sugar cookie dough
• ▢ Gel food coloring
• ▢ 1 cup Marshmallow Bits
• ▢ 1 tablespoon Corn syrup

Instructions

 

• Divide the cookie dough into 4 parts and place in four separate bowls.
  16.5 ounces Sugar cookie dough
• Using a toothpick, add 4 different gel food coloring to the divided dough and mix it well. I used red, yellow, green and blue. Add coloring until you get your desired shade.
  Gel food coloring
• Flatten the dough into a square shape and wrap each separately in plastic wrap. Refrigerate for at least 2 hours.
• Preheat oven to 400 degrees.
• Remove the dough from the refrigerator and unwrap the plastic wrap.
• Grab a small section of each color (about 1 – 1.5 tablespoons of each, but feel free to make them bigger or smaller, it is all personal preference). Roll them out long and thin and place on cookie sheet in a rainbow shape.
• Bake for 6-8 minutes or until the bottom just begins to get a bit golden brown.
• Remove from cookie sheet and place on a wire cooling rack and let cool completely.
• Using a basting brush, lightly brush a thin layer of corn syrup on the bottom of the rainbow. Place marshmallow bits on the corn syrup and let dry.
  1 cup Marshmallow Bits, 1 tablespoon Corn syrup
• Enjoy!

Nutrition Info

Calories: 283kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 177mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 22IU | Calcium: 5mg | Iron: 1mg

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