Chocolate Peanut Butter Pretzel Bars

These chocolate peanut butter pretzel bars are sweet and salty combined with peanut butter and chocolate! They are an easy no-bake dessert.

Jump to Recipe

These chocolate peanut butter pretzel bars are sweet and salty combined with peanut butter and chocolate! They are an easy no-bake dessert.

Want to save this recipe?

Enter your email below and we’ll send the recipe straight to your inbox (and more recipes sent daily!)

Email Address *

Save

Looking for an easy and delicious dessert for a crowd? This one makes my mouth water!

Ingredients

• 1 1/2 sticks (12 tablespoons) butter, melted
• 2 cups crushed pretzel rods
• 1 1/2 cups powdered sugar
• 1 1/4 cup peanut butter
• 1 1/2 cups milk chocolate chips

How to Make Chocolate Peanut Butter Pretzel Bars

1. Crush pretzel rods into crumbs
2. In a medium sized bowl, mix together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until combined
3. Transfer the mixture to an ungreased 9 x 13 baking dish. Spread the mixture evenly and press down to the bottom of the dish
4. In a microwave safe bowl combine the chocolate chips and 1/4 cup of peanut butter. Microwave until the mixture becomes totally melted and smooth – heat in increments of 30 seconds, mixing each time, and be careful not to overcook and scorch the chocolate
5. Spread the mixture over the peanut butter and pretzel layer.
6. Refrigerate for one hour or more and cut into squares and serve
7. Enjoy!

5 from 1 vote

Chocolate Peanut Butter Pretzel Bars

Author — Jennifer Fishkind

Serves — 24

These chocolate peanut butter pretzel bars are sweet and salty combined with peanut butter and chocolate! They are an easy no-bake dessert.

PrintRatePinSaveSaved

Prep Time 10 minutes mins

Chill 1 hour hr

Total Time 1 hour hr 10 minutes mins

Ingredients

  

1x2x3x

• ▢ 12 tbsp Butter (1½ sticks) melted
• ▢ 2 cups crushed pretzel rods
• ▢ 1 ½ cups powdered sugar
• ▢ 1 ¼ cup peanut butter
• ▢ 1 ½ cups milk chocolate chips

Instructions

 

• Crush pretzel rods into crumbs
• In a medium sized bowl, mix together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until combined
• Transfer the mixture to an ungreased 9 x 13 baking dish. Spread the mixture evenly and press down to the bottom of the dishIn a microwave safe bowl combine the chocolate chips and 1/4 cup of peanut butter.
• Microwave until the mixture becomes totally melted and smooth – heat in increments of 30 seconds, mixing each time, and be careful not to overcook and scorch the chocolate
• Spread the mixture over the peanut butter and pretzel layer.Refrigerate for one hour or more and cut into squares and serve
• Enjoy!

Nutrition Info

Calories: 240kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 204mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Tried This Recipe?

Mention @princesspinkygirl Or Tag #Princesspinkygirl

Looking for some other super easy delicious desserts – click on the pictures below!